Lallemand Bio-Ingredients

Bakon^®

Toravita^® , une levure torula inactive issue d’une culture primaire, est soumise à un procédé de fumage traditionnel afin de produire Bakon^® , une levure torula inactive fumée

Engevita^®

Levure nutritionnelle premium cultivée en milieu primaire, utilisée pour la consommation directe (« nooch »), les substituts de repas, les mélanges de superaliments ou comme ingrédient apportant saveur et texture aux applications alimentaires

FNI

Fermentation Nutrient Ingredients (FNI) permet à nos clients d’optimiser la production industrielle et la performance d’une large gamme d’organismes (bactéries, levures, moisissures et autres)

GASTRO AD^®

Our unique gut health ingredient, Gastro-AD^®, is a fermented non-GMO soy product, clinically proven to relieve gastric upset and complications from excess stomach acid

Juneo™

Our biotech trans-resveratrol helps reducing signs of aging.

Lake States^®

Levure torula inactive à cellule entière, cultivée de manière primaire et séchée, offrant d’excellentes propriétés de support d’arômes dans diverses applications alimentaires, avec des notes savoureuses distinctives et une amélioration supérieure de la texture.

Lallbiome™ 200

Based on heat-inactivated Lactobacillus helveticus HA-122, offers anti-aging properties.

Lallzyme^®

Lalmedia™

Our Specialty Fermentation Nutrients adresse current and future challenges in manufacturing starter cultures and probiotic bacteria

Lalmin^®

Lalmin^® mineral and vitamin yeast are whole food fermented, then inactivated whole cell yeast (Saccharomyces cerevisiae) containing standardized amounts of specific vitamins and/or minerals such as B-Complex, D2, zinc, selenium, etc.

Lalvita^®

Inactive whole cell yeast used for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.

Larally™

Our L-arabinose fosters skin microbiota balance thanks to its pre-biotic properties.

Lyfe^®

Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products.

M-Gard^®

Minimum 80% yeast beta-1,3/1,6-glucan, M-Gard^®is produced under pharmaceutical GMP and has been proven effective for immune health in several clinical studies.

ManOliSa^®

A clinically studied prebiotic for gut health, ManOliSa^® supports bowel function in healthy adults with slower transit. ManOliSa^® does not cause side effects and is well tolerated.

Natural Nootkatone

Global Natural Status for limitless applications in flavor & fragrances.

Nootkashield™

High purity (≥99%), effective repellant against a range of pests, including ticks, mosquitoes, and other insects.

Nootkatone

Our Nootkatone, a high-purity versatile ingredient for flavor and fragrance applications.

NUTRILIFE^®

Nutrilife^® baking enzymes help improve the dough machinability, deliver consistent volume and shape, and ensure a soft crumb for baked goods.

Toravita^®

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications.

Valencene

Our Valencene, a high-purity versatile ingredient for flavor and fragrance applications.

Veri-te™

More than 98% pure trans-resveratrol, Veri-te™ is produced using Swiss technology and backed by proprietary clinical studies. Resveratrol has a wide range of health benefits.

Adventure-PG par revyve

Issue de levures de qualité supérieure, un univers de textures :
un ingrédient naturel et durable, qui permet de créer des expériences gustatives savoureuses, sans recours aux ingrédients d’origine animale ni aux additifs

Vitality-PG par revyve

Issue de levures de qualité supérieure, un univers de textures :
un ingrédient naturel et durable, contribuant à créer les expériences gustatives savoureuses que recherchent les consommateurs, sans recourir à des ingrédients d’origine animale ni à des additifs