Food Enzymes
High performance enzymes for the food industry
Enzymes are nature’s original catalysts.
As manufacturers of our own enzymes, we set out on a mission to transform the enzyme industry by partnering with our customers to provide, reliable, and cost-effective specialized bio-innovations derived from our proprietary yeast technology.
What began as a commitment to provide our customers with powerful baking enzymes has evolved into a promise to streamline and enhance their baking solution development and enable them to innovate in their unique business models.
We are a leader in fermentation technology with over a century of experience and a global presence through numerous research centers and business units. We have the capabilities, scale, and expertise to consistently deliver the highest quality enzymes to our customers.
We make business easy
As a contender in the food enzyme industry, we aim to provide more value and collaboration without compromising quality.
Our bakery ingredients offering
Softening enzymes play a crucial role in baking by improving the texture and shelf life of baked goods.Ā These baking enzymes break down complex starches, making the dough more extensible and easier to handle.Ā This results in softer, fresher tasting products that stay moist longer, enhancing both the quality and consumer appeal of the final baked goods.
Strengthening enzymes are vital in baking as they enhance the dough's structure and stability. By reinforcing the gluten network, these enzymes improve dough elasticity and gas retention, leading to better texture and volume in the final product. This results in baked goods that are not only more visually appealing but also have a consistent qualityĀ and desirability.
Flour correction enzymes are essential in baking for optimizing flour quality and consistency. They help reduce the falling number and improve the dough's handling properties, ensuring uniformity during the baking process. This leads to more reliable and high-quality baked goods, enhancing both production efficiency and product appeal.
