HomepageBrandsLake States®

Lake States®

Primary grown, dried whole cell torula inactive yeast, delivering superb flavor carrier properties in different food applications, with distinctive savory notes and superior texture enhancement.

The selected substrates and the metabolism of Torula yeast compared to Saccharomyces cerevisiae, impart a unique to the Lake States® portfolio a unique meaty & savory profile, interesting for snacks and spice blends, meat products as well as meat-free alternatives, savory spreads, and many other food preparations.

PRODUCT LINE

Lake States® Type N is a primary-grown, whole-cell Torula yeast Non-GMO Project Verified designed to deliver rich umami flavor, enhanced mouthfeel, and functional benefits in a wide range of savory applications. With its high protein content (~50% dry weight), essential amino acids, B-vitamins, and minerals, Type N is a label-friendly ingredient that combines nutrition and taste.

What Makes Type N Unique?

  • Distinct Flavor Profile
  • Versatile Applications
  • Functional Benefits
  • Clean & Certified

Use Lake States® Type N at low dosages (<1%) in seasonings for impactful flavor complexity and cost efficiency.

Deep Dive States® Type N 

Lake States® Type R is a dried Torula yeast designed to carry and refine savory/umami profiles across seasonings, soups, rich sauces, ready meals, snack dips, and more—delivering strong performance and cost‑in‑use efficiency across diverse applications.
Made in the USA and eligible for duty‑free trade under USMCA, it combines functionality and convenience for formulators who need consistent results.

What makes Type R stand out?

  • Savory polish without overpowering
  • Excellent flavor carrying & modification
  • Performance in premium sauces
From plant‑based blends to indulgent sauces, Lake States® Type R delivers refined savory impact and reliable functionality—ideal for brands seeking taste elevation with a label‑friendly yeast ingredient.
Deep Dive Lake States® Type R 
CTA image

Discover inspiration in our Applied R&D recipes, showcasing the Lake States® line

Filter by

Clear all

Filter by

Filter by
0 active filtersClear all

2026 RCA Vegan Green Chili
This recipe features a bold and authentic flavor. Made with fire-roasted peppers and a blend of tomatoes, onions, and spices, it brings the perfect balance of warmth and depth without overpowering heat. Exter Savourex PJ004PK Juicy Meat and Savor Lyfe® CI gives the authentic pork and boiled chicken profile, while Lake States® Type N, Toravita® 054, Toravita® 001 contribute to a rich, salivating base, and finally High Lyfe® 605 A gives the long-lasting fatty perception. Engevita® HiPRO Beyond also boosts the protein content in this hearty warm dish.
Aglio e Olio Seasoning Blend
A classic Italian-inspired blend meticulously crafted to deliver the rich, garlicky warmth and subtle heat of traditional aglio e olio. This seasoning combines aromatic garlic with a touch of chili and herbs, creating a simple yet bold flavor profile that transforms any dish into a Mediterranean delight. Lake States® Type R rounds off flavors and brings the seasoning together with an oily sauce. Toravita® 054 acts as a flavor enhancer and balancer, ensuring a harmonious taste experience. Perfect for pasta, roasted vegetables, or as a finishing touch to elevate everyday meals with authentic Italian character.
Black Garlic & truffle sauce featuring Lakes States® Type R
This exquisite sauce combines the deep, umami-rich taste of black garlic with the earthy, aromatic essence of truffles, creating a symphony of flavors that will tantalize your taste buds. Lake States® Type R compliments the earthy umami mushroom profile, rounds off flavors and improves emulsion stability, while Toravita® 301 adds a creamy mouthfeel.
Delicious Red Curry
Increase the savoriness of your dish by Lake States® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.
Egg-free Falafels
Lakes States® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.  
Pink Pepper & Lime Seasoning feat. Lake Lake States® Type R
A zesty and aromatic blend meticulously crafted to deliver a vibrant burst of citrus and spice to any snack. This seasoning balances the sweetness of sugar and sweet paprika with the tangy brightness of lime powder and lime oil. Pink pepper adds a delicate, fruity heat, while onion and black pepper provide savory depth. Lake States® Type R enhances salt perception and sharpens the overall flavor, while High-Lyfe® 530 A augments natural umami. Toravita® 054 acts as a flavor enhancer and balancer. Citric acid adds a refreshing sour note, perfectly rounding out the flavor profile. Ideal for giving your snacks a lively, citrusy twist with a peppery kick.
Piri Piri Pita
A fiery celebration for the taste buds, this piri piri seasoning broadcast a zesty medley of flavors that ignite the senses. Starting with the bold kick of piri piri chili peppers, then the heat is tempered by some refreshing citrus acidity, and a hint of smoky tone adds more depth. The use of Lake States® Type N modulates the intense heat to a more mellow lingering heat, provides complexity and brings creavability that keeps you wanting to get another piece. Applied generously on oven baked pita chips, the addictive snack is an irresistible treat.
Plant-based burger
Both yeast extracts and inactive yeast can play a role in creating delicious plant-based burgers. As an example, Lake States® Type B can act as an off-flavor masking agent, as well as a texturizer for your favorite meat analog. It also contributes to a silkier mouthfeel and meatiness of the flavor. The yeast extract Savor-Lyfe® BEC  adds beefy roasted notes from an animal-free origin, making the patty more flavorful.
Vegan Jalapeno Dressing
Indulge in the incredible fusion of mild zesty jalapeno and creamy ranch sauce made from soy milk. Perfect to go with crispy tortilla chips, crunchy veggies, or a fresh salad, this savory sensation adds a bold kick to any snack or meal. Lallemand Lake States® Type R masks the beany notes from the base and adds to the mouthfeel, while Savor-Lyfe® CC contributes creamy dairy notes. Delicious and vegan, the perfect combination for those who enjoy alternatives to dairy products!  
Vegan snack potato croquettes
A perfect combination of two nutritional yeasts, Engevita® Toasted Flakes and Lake States® Type B that donates tasteful end product and grant crispy breadcrumbs to snack coating.

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country.

Commitment to Transparency: Lake States Non-GMO Verified Product

We recognize the growing consumer demand for transparency, sustainability, and food safety. The non-GMO verification program reflect our dedication to meeting these expectations while maintaining the highest standards of quality and taste in our savory product portfolio.

Through meticulous sourcing, rigorous testing, and compliance with globally recognized certification standards, we ensure that our non-GMO verified products deliver not only exceptional flavor but also the trust and peace of mind that customers value. From clean-label solutions to traceable supply chains, we are proud to support our partners in creating products that align with today's most important food trends.

Need more information?

Contact us