Nutrilife®
Your enzyme formulation toolbox for proven baking performance
Nutrilife® specialty baking enzymes
Nutrilife® is Lallemand’s versatile enzyme formulation toolbox, delivering reliable, easy-to-use solutions – engineered for consistent results across a wide range of everyday bakery applications. Designed for formulators who value simplicity and dependability, Nutrilife® offers balanced enzyme formats that integrate smoothly into new or established blending formulations and processes.
Nutrilife® products reflects Lallemand’s commitment to quality and safety, supported by a global team of baking application specialists and robust yeast production infrastructure. By combining market insight, application expertise, and decades of fermentation know-how, Nutrilife® empowers baking ingredient companies to achieve operational ease and product excellence without compromise.
Discover Our Nutrilife® portfolio for freshness
Nutrilife® MAA 300 / 400 / 500 are Maltogenic Alpha Amylase that soften crumb and improve eating quality; synergizing with xylanases and amylases.
Nutrilife® MAA 300 / 400 / 500 are best for soft breads, cakes, and sweet baked goods.
Nutrilife® SFC 300 is a premium clean label enzyme association that elevates sweet baked goods with exceptional softness, a brighter crumb, and improved emulsification. Powered by maltogenic amylase and phospholipase, it’s specially crafted for high-end cake recipes that demand lasting freshness and indulgent texture.
Nutrilife® SFC 300 are best for low-aerated cake applications such as muffins, pound cakes, and sweet breads.
Discover Our Nutrilife® Improvers portfolio
Nutrilife® LIP 400 is a Lipase that enhances crumb brightness, volume, and proof stability; works synergistically with other ingredients.
Nutrilife® LIP 400 is suitable for bread and enriched doughs.
Nutrilife® TL 100 is a tri-lipase to improve the crumb texture and softness of sandwich bread, small goods, steamed bread, pasta and noodles.
Nutrilife® TL 100 is often used to replace mono-diglyceride.
Nutrilife® XYL 100 / 102 / 300 is a range of Xylanase that improves bread volume, structure, and machinability; adapts to flour variability.
Nutrilife® XYL 100 / 102 / 300 is ideal for white, whole wheat, and multigrain bread.
Nutrilife® GOX 400 is a clean label, multipurpose glucose oxidase designed to improve dough strength and elasticity in bakery applications.
Nutrilife® GOX 400 is recommended for lean white bread, crusty bread, burger buns and rolls as well as extruded bread applications.
Nutrilife® FAA 450 is a clean label alpha amylase that is universally applicable for a broad range of bakery applications to improve dough stability and processing, as well as final volume. Nutrilife® FAA 103 is a clean label, high-performance Fungal Amylase & Xylanase blend designed to optimize fermentation and crust coloration in bakery applications.
Nutrilife® FAA 450/ FAA 103 are designed for yeast raised goods, e.g., bread, rolls, croissants, pizza, and frozen goods.
Nutrilife® WAF 100 Nutrilife® WAF 100 is a clean label specialized enzyme blend containing protease and xylanase that enables consistent batter quality across various flour types by preventing gluten precipitation and reducing water usage. Its protease and xylanase enzymes modify gluten and hemicellulose, lowering water uptake and batter viscosity.
This results in faster baking and lower energy costs. Suitable for premixes and bread improvers.
Nutrilife® WAF 100 is designed for wafers.
Nutrilife® BCW 100 is a clean label protease-based enzyme solution designed to enhance dough handling in biscuits and crackers production. It optimizes gluten structure with proteases, ensuring consistent shaping, texture, and appearance.
Nutrilife® BCW 100 is ideal for cookies, crackers, and flatbreads.
