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Lalvita®

Inactive whole cell yeast products are derived from primary grown baker’s, brewer’s and other edible yeast. The range is used in many applications for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.

Lalvita® novelties
Lalvita® US-1 is a primary-grown Torula yeast that brings exceptional umami depth and savory notes to a wide range of applications—from meat-based products and soups to sauces, snack dips, and seasoning blends.

Why Choose Lalvita® US-1?

  • Flavor Optimization
  • Texture & Mouthfeel
  • Low Sodium & Clean Label
  • Cost-in-Use Efficiency

Made in the USA and eligible for duty-free trade under USMCA, Lalvita® US-1 is the smart solution for formulators seeking performance, versatility, and value.

Deep Dive Lalvita® US-1 
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Discover inspiration in our Applied R&D recipes, showcasing the Lalvita® line

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Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as Lalvita® 2190 and Toravita® 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, "Lyoner style". It also tastes better!
Ranch Dipping Sauce
Discover a sauce that harmonizes flavor and texture to perfection. Made with simple, wholesome ingredients, this recipe showcases Lalvita® US-1, delivering a smooth, creamy mouthfeel while balancing the classic notes of ranch. Ideal for pairing with fresh vegetables and countless other dishes, it’s a versatile addition to any menu.

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