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How the health agenda is impacting food and drink innovationRead here how health and wellness have become central drivers of food and drink innovation, reshaping both product development and ingredient strategies across the industry. Consumer demand for foods lower in salt, sugar, fat, and calories continues to rise, supported […]
Feb 5, 2026
Protein spotlight on Food Ingredients FirstAs we wrap up the year, we are happy to share this recent interview from Fi Europe 2025. It was a great opportunity to highlight our work with Engevita® HiPro Beyond and the growing potential of high‑protein, sustainable ingredients. Wishing […]
Dec 23, 2025
The Savory Team proudly announces: We are finalists of FIE Innovation Awards – Dairy Alternative.The Fi Europe Innovation Awards 2025 will celebrate breakthroughs in plant-based dairy alternatives, addressing key challenges like texture, melt, and protein quality. Lallemand Bio-Ingredients is one of the four finalists are leading the charge. Lallemand Bio-Ingredients – Engevita HiPRO Beyond: […]
Nov 24, 2025
Beyond the Grove: How Biotech is Securing the Future of Citrus FlavorLallemand’s Natural Nootkatone offers a biotech-based solution. Produced via precision fermentation, it replicates the sensory brilliance of grapefruit while bypassing the fragility of citrus agriculture. Made from renewable raw materials, it ensures consistent quality and availability year-round. The range is available in 85% liquid and 98% crystalline forms, offering flexibility for diverse formulation needs.
Nov 17, 2025
We are on Dairy Industries InternationalDiscover Engevita HiPRO Beyond – A New Standard in Dairy AlternativesWe’re proud to introduce Engevita HiPRO Beyond, our latest innovation in yeast-derived protein — designed specifically for dairy alternatives and hybrid applications. This next-generation ingredient delivers clean taste, high nutritional […]
Oct 24, 2025
We are on The World of Food Ingredients!Learn how fermentation is reshaping the savory food space — not only contributing to taste but also addressing health-driven demands.On page 46 of THE WORLD OF FOOD INGREDIENTS, read about our products, among others, and their role in delivering umami, […]
Sep 26, 2025
We are on the Future of Protein ProductionYeast proteins are rapidly moving from niche to mainstream, driven by their positive environmental impact and the growing demand for high-quality protein. Discover Engevita® HiPRO Beyond, featured on page 158 of the Q3 edition of Future of Protein Production, a […]
Sep 26, 2025
Lallemand continues to invest in revyve’s developmentAt Lallemand Bio-Ingredients, we see yeast proteins with rheological properties as a key asset in the future of food innovation. They not only deliver unique functionality, but also respond to the growing demand for clean-label, sustainable solutions. Our contract with […]
Sep 23, 2025
LBI Food Enzymes Expands Distribution Partnership with BrenntagLallemand Bio-Ingredients Food Enzymes Expands Exclusive Distribution Partnership with Brenntag into North America. Brenntag, the global market leader in chemicals and ingredients distribution, announced today an additional expansion of the exclusive business collaboration with Lallemand Bio-Ingredients Food Enzymes in North […]
Sep 15, 2025
New Video: Savory Ingredients Featured on Taste of Science Stage at IFT First 2025With consumers growing demand for protein, our Global Sales Director, Bob Villeneuve, captivated the IFT audience with a compelling presentation on the role of yeast as an alternative protein in diverse food applications. Bob highlighted yeast’s impressive nutritional profile, and the centerpiece of […]
Jul 30, 2025