The Savory Team proudly announces: We are finalists of FIE Innovation Awards - Dairy Alternative.

The Fi Europe Innovation Awards 2025 will celebrate breakthroughs in plant-based dairy alternatives, addressing key challenges like texture, melt, and protein quality. Lallemand Bio-Ingredients is one of the four finalists are leading the charge.

Lallemand Bio-Ingredients – Engevita HiPRO Beyond: A neutral-tasting, high-value yeast protein with a complete amino acid profile and excellent digestibility. Designed for high-protein dairy alternatives, it ensures smooth texture and pleasant mouthfeel even at high concentrations. This innovation opens new opportunities in performance nutrition, everyday dairy alternatives, and functional wellness drinks.

Read more on Food Ingredients First: Fi Europe Innovation Awards 2025: Diving into the dairy alternative finalists