Lallemand continues to invest in revyve's development

At Lallemand Bio-Ingredients, we see yeast proteins with rheological properties as a key asset in the future of food innovation. They not only deliver unique functionality, but also respond to the growing demand for clean-label, sustainable solutions. Our contract with revyve to distribute their portfolio in North America is an important step in bringing these innovations closer to our customers. Lallemand’s recent investment in revyve strengthens this collaboration, reflecting our renewed trust in the potential of yeast as a versatile ingredient, and accelerating its path to market. This is a significant milestone for us and for food manufacturers looking for reliable egg and dairy alternatives that combine performance with naturalness.”
— Bob Villeneuve, Sales Director

Read more about our business partner revyve on Food Ingredients First: https://lnkd.in/ddDQbauM