Flavor Building, Savory Ingredients | Reading Time 1 minute
A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.
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Flavor Building, Savory Ingredients | Reading Time 1 minute
Learn how fermentation is reshaping the savory food space — not only contributing to taste but also addressing health-driven demands.
On page 46 of THE WORLD OF FOOD INGREDIENTS, read about our products, among others, and their role in delivering umami, kokumi, and sodium reduction while keeping labels clean and flavors authentic.
Published Sep 26, 2025