New Video: Savory Ingredients Featured on Taste of Science Stage at IFT First 2025

With consumers growing demand for protein, our Global Sales Director, Bob Villeneuve, captivated the IFT audience with a compelling presentation on the role of yeast as an alternative protein in diverse food applications.

Bob highlighted yeast’s impressive nutritional profile, and the centerpiece of his presentation was Engevita® HiPRO Beyond a non-animal protein source with a minimum of 80% protein content, neutral taste and smell, and complete amino acid profile—all derived from a sustainable and safe source.

Bob also introduced the highly specialized Revyve product line, which leverages yeast protein and fiber to mimic egg functionality, delivering exceptional texture and performance in various formulations.

Lallemand Bio-Ingredients distributes Revyve ingredients in the North American market.