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Lallemand at Bridge2Food Summit 2026 in CopenhagenIn one month, Lallemand will be in Copenhagen to participate in the Bridge2Food Summit, a key event dedicated to innovation in plant‑based foods. The Summit is an important opportunity to engage with customers, partners, and stakeholders from across the plant‑based […]
May 8, 2026
Understanding Targeted Enzyme ActionHow enzymes interact with specific baking ingredients Baking enzymes are precise process tools. To fully understand their value, it helps to look at how enzymes interact with the different ingredients that make up a baking recipe, and why a targeted […]
May 7, 2026
Our 2025 Corporate Social Responsibility (CSR) Report is now availableWe are pleased to announce that our 2025 Corporate Social Responsibility (CSR) Report is now available. This latest report reflects our continued efforts to reduce our environmental footprint, support the communities we work with, and drive innovation with purpose. Contact […]
Apr 22, 2026
Media Release: Re‑Vaya™ Introduced as a new approach to metabolic healthRe‑Vaya™ is a new ingredient introduced to address growing demand for metabolic health solutions in the health and wellness industry. Designed to support metabolic balance, Re‑Vaya™ reflects a modern approach to health optimization. Re‑Vaya™ was developed with a focus on […]
Apr 21, 2026
Lallemand Bio-Ingredients to Spotlight Science-Driven Ingredients at Vitafoods Europe 2026Lallemand Bio-Ingredients, Health Ingredients, a global leader in fermented functional ingredients for human health and nutrition, will showcase its latest science-backed ingredients at Vitafoods Europe 2026, taking place May 5–7, 2026, in Barcelona, Spain. At this year’s event, the Health […]
Apr 21, 2026
Interview with Food Ingredients First at IFE Manufacturing March 2026On March 31, during the second day of the IFE Manufacturing fair in London, our Global Applied R&D Manager – Savory, Flavio Meola, took part in an insightful interview with Food Ingredients First, one of the leading media voices in […]
Apr 8, 2026
Lallemand Introduces Hevani™: A New Generation Aroma IngredientReinach, Switzerland – Lallemand is excited to announce the launch of Hevani™, a groundbreaking vanillin produced through precision fermentation. This innovative process, acquired through Lallemand’s recent acquisition of Evolva, leverages yeast-based technology to produce high-purity natural ingredients year-round, while preserving […]
Mar 9, 2026
Lallemand Bio-Ingredients Food Enzymes Announces Distribution Partnership with United Chemicals Inter Aneka (Member of Omya Group) in IndonesiaUnited Chemicals will supply Indonesian baking industry customers with the full Nutrilife® enzyme range, strengthening Lallemand’s presence in Southeast Asia. Zug, Switzerland – March 3, 2026 – Lallemand Bio-Ingredients Food Enzymes is pleased to announce a new distribution agreement with […]
Mar 2, 2026
Lallemand Bio-Ingredients proudly funds the Giract European PhD in Flavor Research AwardsWe recently received an exciting update from Giract regarding Claire A. de March, winner of the 6th Edition of the Giract European PhD in Flavor Research Awards (Final‑Year Award). Claire has contributed to publishing the first experimental structures of human […]
Feb 13, 2026