Lallemand Introduces Hevani™: A New Generation Aroma Ingredient

Reinach, Switzerland – Lallemand is excited to announce the launch of Hevani™, a groundbreaking vanillin produced through precision fermentation. This innovative process, acquired through Lallemand’s recent acquisition of Evolva, leverages yeast-based technology to produce high-purity natural ingredients year-round, while preserving natural resources.

Versatile Applications

Hevani™ can be used in a variety of food products, including chocolate, confectionery, bakery, cereals, and dairy, as a natural alternative to synthetic vanillin. It enhances mouthfeel, boosts specific flavor notes, and provides an intense vanilla taste. Approved for use in flavors in both the EU and the US, Hevani™ does not require GMO labeling.

In addition to its flavor applications, Hevani™ is an excellent fragrance ingredient for products such as perfumes, lipsticks, and balms. It is approved for use in fragrances and cosmetics in the US and EU, and is not restricted by IFRA.

Precision Fermentation Technology

Hevani™ is produced using precision fermentation technology acquired through Lallemand’s recent acquisition of Evolva. This cutting-edge technology allows for the production of high-purity natural ingredients by leveraging yeast-based processes. Lars Asferg, President of Lallemand Bio-Ingredients, states, “Evolva’s deep know-how in precision fermentation and R&D capabilities present an ideal platform from which to expand our product offering. We are excited to bring this yeast-based technology to our customers, ensuring consistent quality and scalability.”

Consistency & stability

Hevani™ precision fermentation technology ensures a consistent profile and quality all year long. With a purity of 98%, Hevani™ contains no contaminants such as pesticides or heavy metals. This biotech production process is efficient, reduces the need for resource-intensive vanilla beans and promotes a stable supply.

EU & US Natural Status

Hevani™ Natural Vanillin boasts a natural status in the EU & US, enabling the creation of best-in-class products that resonate with consumer expectations for natural ingredients. Danielle Cusumano, VP of Enzymes & Aromas, emphasized, “Our global customers demand high-quality, natural ingredients that align with their sustainability goals. Hevani™’s US & EU natural status is a testament to our commitment to meeting these needs and supporting our customers in creating exceptional products.”

Learn more on our dedicated website: Hevani

For further questions, please contact: Véronique van Zyl, Marketing Director LBI Enzymes & Aromas [email protected]

Lallemand in brief

Canada-based Lallemand is a leading global company that specializes in the development, production, and commercialization of microorganisms (yeasts, bacteria, fungi) and their derivatives. Lallemand provides microbiological solutions for a wide range of industries, from human health and animal nutrition to baking, oenology, and brewing and distilling. www.lallemand.com