Savory Ingredients

Yeast, the bridge to future food

Our solutions are expertly crafted to balance taste intensity, elevate distinctive flavor profiles, support the creation of ideal textures, and contribute to optimized nutrition across a wide range of applications — including ready meals, soups, meat products, snacks, and plant-based foods.

Our Solutions

SELECT THE APPLICATION

Cheese and Dairy

Desserts and Sweets

Meat, Fish and Poultry

Plant-based Alternatives

Snacks, Seasonings and Marinades

Soups, Sauces and Dips

Vegetables side dishes and ready meals

OUR BRANDS

Smoked Torula Yeast

Torula inactive yeast, primary grown and featuring a rich hickory-smoked flavor, achieved through a traditional smoking process

Premium Nutritional Yeast

Our premium inactive yeast, Saccharomyces cerevisiae, roller drum-dried, delivers characteristic sweet and nutty notes

Classic Torula Yeast

Our historical Torula brand, featuring primary grown, dried whole cell torula inactive yeast.

Baker's and Brewer's

This portfolio is characterized by a variety of flavor profiles, thanks to the selection of unique strains and blends. Our inactive whole cell yeast products are derived from primary grown Baker’s, Brewer’s, and other edible yeasts.

Yeast Extracts and Flavors

Our portfolio features a wide range of yeast extracts and flavors, each with unique characteristics tailored to diverse applications. These are grouped into distinctive product families.

Ultra-Light Torula Yeast

Primary grown, torula-based dried whole cell or autolyzed yeast, produced through a unique process, delivering targeted functionality and distinct flavor notes.

Adventure-PG by revyve - Distributed in North America

From Premium Yeast, a World of Texture:
natural and sustainable ingredient, helping to create the delicious food experiences consumers crave without the need for animal ingredients or additives

Vitality by revyve - Distributed in North America

From Premium Yeast, a World of Texture:
natural and sustainable ingredient, helping to create the delicious food experiences consumers crave without the need for animal ingredients or additives

Commitment to Transparency: Organic and Non-GMO Verified Savory Solutions

We recognize the growing consumer demand for transparency, sustainability, and food safety. Our organic and non-GMO verification programs reflect our dedication to meeting these expectations while maintaining the highest standards of quality and taste in our savory product portfolio.

Through meticulous sourcing, rigorous testing, and compliance with globally recognized certification standards, we ensure that our organic and non-GMO verified products deliver not only exceptional flavor but also the trust and peace of mind that customers value. From clean-label solutions to traceable supply chains, we are proud to support our partners in creating products that align with today's most important food trends.

OUR PARTNERSHIPS

Throughout 2024, we strengthened our market position by forging strategic joint venture partnerships and establishing regional distribution agreements. These initiatives have enabled us to expand our reach, enhance local market support, and deliver innovative solutions more effectively.

NEWS & EVENTS

News

Lallemand at Bridge2Food Summit 2026 in Copenhagen

In one month, Lallemand will be in Copenhagen to participate in the Bridge2Food Summit, a key event dedicated to innovation in plant‑based foods. The Summit is an important opportunity to engage with customers, partners, and stakeholders from across the plant‑based […]

Snackex Lisbon

SNACKEX is the only 100% focused savoury snacks and snack nut international trade fair in the world which unites the savoury snack industry in a single-destination tradeshow and conference, serving as the pre-eminent business meeting place for the industry. The […]

Savory Ingredients

FIL, Rua do Bojador, Lisboa, Portugal

Details

News

Understanding Targeted Enzyme Action

How enzymes interact with specific baking ingredients Baking enzymes are precise process tools. To fully understand their value, it helps to look at how enzymes interact with the different ingredients that make up a baking recipe, and why a targeted […]

IFT Chicago

IFT FIRST means Food Improved by Research, Science, and Technology and it’s THE premier annual food system event. IFT FIRST is the largest global food science and innovation expo. At IFT FIRST you’ll connect with innovators, decision-makers, and solution providers across every sector of food […]

Savory Ingredients

Institute of Food Technologists, West Van Buren Street, Chicago, IL, USA