Yeast extracts and inactive yeast are versatile ingredients that can elevate your desserts and hot beverages by:

  • Balancing sweetness profiles
  • Masking off-notes in plant-based bases
  • Enhancing rich, dairy-like flavors
  • Improving texture, adding thickness and a smooth mouthfeel
  • Enriching the nutritional value with natural proteins, fiber, minerals, and vitamins

Incorporating these ingredients will help bring out the best in your creations, both in taste and texture.

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2026 Flavour Talk Strawberry yogurt drink with Kokumi Boost
High-LyfeĀ® 605 A can elevate creamy and sweet applications, such as yogurt drinks, by introducing a rich, complex kokumi sensation. It enhances mouthfeel and creaminess, creating a full-bodied texture that is ideal for building back richness in low-fat formulations. This clean-label ingredient also amplifies existing fruit and sweet notes, rounds out the overall flavor profile by harmonizing tartness, and provides a long-lasting, satisfying finish. The result is a premium beverage with the indulgent taste and texture of a full-fat product.
“Non dairy” rich ice cream
EngevitaĀ® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
Bittersweet cocoa blend
Utilizing natural ingredients, like yeast extracts and inactive yeast, offers a viable strategy to elevate cocoa flavor profiles, reduce sugar content, and support market growth by meeting consumer preferences for healthier and more flavorful products.
DULCE DE LECHE
Enhance dairy and creamy perceptions with EngevitaĀ® Nutritional yeast!
Hot fudge sauce
Increase chocolate dark notes with Intense-LyfeĀ® 440 A! Here's a gourmet sauce to try, gluten free!
IFT 2023 – Recipe Vegan Soft Ice Cream
Toravita® 301 is a dependable and animal-free source of protein. As a natural masking agent, it effectively reduces the undesirable off-flavors commonly found in pea protein. A tailor-made yeast ingredient provides the desired content of vitamins and minerals. A product by Revala OÜ.
Instant Crème Brulée
Autolyzed yeast Whole-LyfeĀ® 985 A helps to increase mouthfeel and creaminess in your favorite preparation. Can’t wait to taste it!
Vegan Cocoa Spread
Discover our vegan cocoa spread, made without dairy or refined sugars. This plant-based spread is free from the top 9 allergens. With no palm oil and low in saturated fat, it offers a health-conscious choice that delivers fiber and proteins to kickstart your day! The inclusion of Adventure-PG allows us to make a ā€œGood Source of Fiberā€ claim, contributing to a fudgy, chewy texture and aiding in the emulsification of the spread into a stable mixture. EngevitaĀ® HiPRO Beyond enhances the protein content, further boosting the product’s nutritional profile. Additionally, Intense-LyfeĀ® 440 A intensifies the rich chocolaty flavor, making this spread a delicious and nutritious choice.