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Plant-based Alternatives

Plant-based Alternatives

Yeast extracts, autolyzed yeast, and inactive yeast are ingredients that can enhance plant-based meat, fish, poultry, and cheese applications. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Reinforce flavors like beef, meat, chicken, cheese, grilled, and smoked.
  • Provide longer-lasting flavor perception while helping reduce sodium content.
  • Contribute to the texture, rheology, color of the product.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins.
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2023 IFE Recipe Cheese flavored pea puffs
Vegan pea puffs to enjoy a guilt-free meaty experience with our ToravitaĀ® 300 that masks typical bitterness of the brown pea. TheĀ  yeast extracts Savor-LyfeĀ® CA provides full body cheesy and savory profile to this flavored snack.
2023 IFE Recipe Salty and tasty pea puffs
Very flavored snack with the perfect combination of ToravitaĀ®300, which is an outstanding bitterness masking ingredient, and Whole-LyfeĀ® 970 A a savory and nutty flavor donator that delivers roasted and meaty profile.
2023 IFE Recipe Vegan Cheese block
Try this tasteful and healthy plant-based aged cheese with creamy and fatty perception. You won't believe it's vegan!
2025 IFE vegan cheese block
Discover this rich, savory taste of our plant-based cheese alternative. Enhanced with the umami and long-lasting taste of Savor-LyfeĀ® CA, this cheese offers a delightful culinary experience. Plus, with EngevitaĀ® HiPRO Beyond, it has a higher protein concentration, making it a nutritious choice for any meal.
2025 IFE vegan chicken broth
Savor-LyfeĀ® CI is a vegan chicken flavor that can boost your applications with characteristic white meat notes. It can recreate the full complexity of chicken broth in five minutes without animal-derived ingredients.
2026 RCA Vegan Green Chili
This recipe features a bold and authentic flavor. Made with fire-roasted peppers and a blend of tomatoes, onions, and spices, it brings the perfect balance of warmth and depth without overpowering heat. Exter Savourex PJ004PK Juicy Meat and Savor-LyfeĀ® CI gives the authentic pork and boiled chicken profile, while Lake StatesĀ® Type N, ToravitaĀ® 054, ToravitaĀ® 001 contribute to a rich, salivating base, and finally High-LyfeĀ® 605 A gives the long-lasting fatty perception. EngevitaĀ® HiPRO Beyond also boosts the protein content in this hearty warm dish.
“Non dairy” rich ice cream
EngevitaĀ® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
“Veganaise” egg-free mayonnaise
Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-LyfeĀ® 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.
Almond based cheese alternative
EngevitaĀ® Bland Flakes and Whole-LyfeĀ®Ā 985 AĀ  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Egg-free Falafels
Lakes StatesĀ® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.  
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