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Sodium Reduction Solutions: Lallemand Bio-Ingredients Featured in Food Ingredients FirstWith increased consumer scrutiny around sodium intake, food manufacturers are under growing pressure to cut salt without sacrificing taste, texture, or product integrity. In high-sodium categories like processed meats, snacks, and cheese alternatives, the stakes are particularly high since salt […]
Jul 21, 2025
IFT First 2025 live: Lallemand Bio-Ingredients highlights its yeast protein offeringsDuring IFT First in Chicago from 14 to 17 July, Bob Villeneuve, our Global Sales Director delivered an insightful interview to Food Ingredients First, where he described the Power of Yeast in Next-Gen Formulations. He pointed out how Engevita®HiPRO Beyond, our […]
Jul 21, 2025
Lallemand Bio-Ingredients acquires enzyme specialist SolyveZug, Switzerland, July 3, 2025- At Lallemand Bio-Ingredients, we are committed to advancing microbial solutions for the food and beverage industry. We are therefore pleased to announce the acquisition of Solyve, a subsidiary of the InVivo group. Solyve is a […]
Jul 3, 2025
Lallemand and Moulins Soufflet enter into exclusive negotiations regarding the sale of AIT Ingredients and SolyveParis: Moulins Soufflet (a subsidiary of Groupe InVivo) and Lallemand Inc. have entered into exclusive negotiations regarding the proposed acquisition by Lallemand of the two following companies: . AIT Ingredients, a leading global producer of baking ingredients supplying technical solutions […]
May 19, 2025
LBI Savory joins Vegconomist’s Webtalk: taste of altprotein, mastering the marketLast Thursday, Silvia Soragni, Category Manager for Savory Ingredients, joined Nadine Filko and vegconomist – the vegan business magazine for a Webtalk to discuss yeast protein, plant-based product development, and the growing role of alternative proteins at future editions of […]
May 19, 2025
IFFA Event: Janusz Wielich – EMEA APAC Sales Director – interviewed by Food Ingredients First journalistNot surprisingly, clean label and alternative proteins were key topics under the spotlight at this year’s IFFA event. Lallemand Bio-Ingredients Savory shared a booth with the Specialty Cultures team, and in addition to generating strong leads, we were pleased to […]
May 16, 2025
Upcoming restrictions for nitrites and nitrates in the food industryAs of 2025, the European Union is implementing significant changes to the use of nitrites and nitrates in food products, particularly in processed meats, to enhance consumer safety by reducing exposure to potentially carcinogenic nitrosamines. Effective from 9 October 2025, […]
May 12, 2025
EURaSYP – European Association for Specialty Yeast Products – joins the InnovProtein AllianceThe European Association for Specialty Yeast Products (EURaSYP) has joined the InnovProtein Alliance, a collaborative platform dedicated to advancing innovation and sustainability in the field of alternative proteins. By joining the InnovProtein Alliance, EURaSYP reinforces its commitment to promoting the […]
Apr 30, 2025
Engevita® HiPRO Beyond shortlisted as a finalist at the IFE Manufacturing Ingredients Awards – UK 2025Savory Ingredients is a finalist in this competition with Engevita® HiPRO Beyond, a yeast protein with a neutral taste, a complete amino acid profile, 80% purity, and the ability to be incorporated into various food matrices without causing undesirable rheological […]
Mar 17, 2025
GRAS determination for Engevita® HiPRO BeyondEngevita® HiPRO Beyond has been determined as GRAS (Generally Recognized as Safe) under the intended conditions of use.Engevita® HiPRO Beyond is a vegan, allergen-free yeast protein with 80%+ protein content and a PDCAAS of 1, making it comparable to beef […]
Feb 17, 2025