Sodium Reduction Solutions: Lallemand Bio-Ingredients Featured in Food Ingredients First

With increased consumer scrutiny around sodium intake, food manufacturers are under growing pressure to cut salt without sacrificing taste, texture, or product integrity. In high-sodium categories like processed meats, snacks, and cheese alternatives, the stakes are particularly high since salt not only seasons but also preserves, stabilizes, and structures.

Lallemand Bio-Ingredients is cited in the article on Food Ingredients First: https://www.foodingredientsfirst.com/news/sodium-reduction-sensory-innovation.html

5 mins read