Consumer interest in non-meat-based protein options is increasing globally, especially in countries with economic wealth.

Transitioning to a more sustainable diet is a way to reduce the environmental footprint while also delivering health benefits to the consumer.

From a food supply perspective in the context of food security, yeast protein is a very interesting alternative protein as its production is independent of the season and can be obtained in a fairly short time.

Engevita® HiPRO Beyond is a highly versatile yeast protein sourced from Saccharomyces cerevisiae, commonly known as baker’s yeast. Containing a minimum of 80% protein, it is a complete protein with all essential amino acids, including branched chain amino acids (BCAAs), making it a valuable addition to both sweet and savory food applications. Unlike many alternative protein sources, Engevita® HiPRO Beyond boasts a neutral flavor and aroma profile, ensuring that it does not alter the taste, texture, or appearance of the foods into which it is incorporated. This makes it ideal for use in a wide range of food products, from meat alternatives to dairy analogs, without compromising the sensory appeal of the final product.

One of the key advantages of Engevita® HiPRO Beyond is its *non-functionality*. Many alternative proteins can interfere with the natural properties of food, affecting their flavor, consistency, or appearance.
Engevita® HiPRO Beyond maintains the authentic qualities of the food, allowing product developers to enhance the nutritional content without sacrificing taste or texture. This makes it an excellent choice for consumers seeking high-quality protein without the downsides often associated with plant-based proteins, such as bitterness, astringency, or undesirable flavor profiles.
Engevita® HiPRO Beyond are many more!

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