Lallemand Bio-Ingredients to Spotlight Science-Driven Ingredients at Vitafoods Europe 2026

Lallemand Bio-Ingredients, Health Ingredients, a global leader in fermented functional ingredients for human health and nutrition, will showcase its latest science-backed ingredients at Vitafoods Europe 2026, taking place May 5–7, 2026, in Barcelona, Spain.

At this year’s event, the Health Ingredients team, at stand 3G146, will highlight a portfolio of clinically supported, fermented ingredients addressing key health categories including metabolic health, immune health, women’s health, healthy aging, beauty-from-within, gut health and vitamins and minerals.

Among the featured ingredients:

Re-Vaya™, a proprietary specialty fermented combination developed to support metabolic health beyond weight management. Visitors will be able to taste Re-Vaya™ gummies at the Vitafoods Tasting Centre.

Veri-te™, a patented fermentation-derived resveratrol backed by human clinical research for key categories: healthy aging, women’s health and beauty-from-within. Veri-te™ is a finalist for the NutraIngredients Ingredient-of-the-Year Award for Beauty-From-Within.

M-Gard® yeast beta-glucan, a well-established ingredient recognized for its role in immune health support, with a strong scientific and commercial track record.

Gastro-AD® postbiotic, proven in over 900 people, to relieve gastric discomfort including acid reflux and heartburn symptoms.

Lallemand Bio-Ingredients continues to invest in clinical research to support their partners with development of differentiated products. Throughout the event, the Health Ingredients Team will be available to discuss the science behind fermented ingredients and the clinical research supporting ingredient efficacy and positioning.

Vitafoods Europe remains the leading global event for the nutraceutical industry, bringing together ingredient suppliers, brand owners, and scientific experts from around the world. Lallemand Bio-Ingredients looks forward to connecting with customers, partners, and media to share insights into the future of fermentation-enabled health innovation.

Meet Lallemand Bio-Ingredients at Vitafoods Europe 2026 – Stand 3G146 Barcelona | May 5–7, 2026