Soups, Sauces and Dips

Yeast extracts, autolyzed and inactive yeast are ingredients that can enhance the characteristics of your sauces, dips, soups. Adding them to your preparation can:

• Impart umami and overall taste.
• Increase spiciness perception and provide specific flavor notes like smoked, beef, chicken, soy sauce, grilled, and cheese.
• Provide longer-lasting flavor perception while aiding in sodium reduction.
• Enhance creaminess, fattiness mouthfeel, and overall thickness, while helping with fat reduction.
• Improve emulsification.
• Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins