HomepageIndustriesFood ManufacturingSoups, Sauces and Dips

Soups, Sauces and Dips

Soups, Sauces and Dips

Yeast extracts, autolyzed and inactive yeast are ingredients that can enhance the characteristics of your sauces, dips, soups. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Increase spiciness perception and provide specific flavor notes like smoked, beef, chicken, soy sauce, grilled, and cheese.
  • Provide longer-lasting flavor perception while aiding in sodium reduction.
  • Enhance creaminess, fattiness mouthfeel, and overall thickness, while helping with fat reduction.
  • Improve emulsification.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins
Filter by

Clear all

Filter by

Filter by
0 active filtersClear all

Ranch Dipping Sauce
Discover a sauce that harmonizes flavor and texture to perfection. Made with simple, wholesome ingredients, this recipe showcases Lalvita® US-1, delivering a smooth, creamy mouthfeel while balancing the classic notes of ranch. Ideal for pairing with fresh vegetables and countless other dishes, it’s a versatile addition to any menu.
Sodium-reduced Alfredo sauce
The use of yeast extracts such as High-Lyfe® 562 A, umami taste donators, allows cutting the kitchen salt dosage in many recipes, such as this tasteful Alfredo sauce.
Sodium-reduced Bechamel sauce
High-Lyfe® 530 A is very effective for salt reduction, allowing a pleasant long-lasting and umami perception!
Sodium-reduced black bean soup
Reduce salt and add umami perception for a healthier and tasty soup! With Prime-Lyfe® 171 A and High-Lyfe® 530 A.
Sodium-reduced quick bechamel sauce
Toravita® 028 SD and 029 SD offer a solution for sodium-reduced needs, without taste impairment. The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Sweet and Sour sauce
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!
Vegan Alfredo style sauce
A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-Lyfe®CA to add more taste to your pasta, rice, veggies.
Vegan Jalapeno Dressing
Indulge in the incredible fusion of mild zesty jalapeno and creamy ranch sauce made from soy milk. Perfect to go with crispy tortilla chips, crunchy veggies, or a fresh salad, this savory sensation adds a bold kick to any snack or meal. Lallemand Lake States® Type R masks the beany notes from the base and adds to the mouthfeel, while Savor-Lyfe® CC contributes creamy dairy notes. Delicious and vegan, the perfect combination for those who enjoy alternatives to dairy products!  
Vegan Yakitori Style & Citrusy Yuzu-Infused broth noodles
This dish embodies the delicate balance of flavors and textures that defines Japanese culinary excellence. The addition of Toravita® 054 in the broth helps to mask the bitter off notes typical of dried citrus. The Toravita® 054 emphasize the ginger, the yuzu and chicken notes. Savor-Lyfe® SSC imparts the distinctive ethnic flavors of soy sauce, without containing the typical allergens found in soy sauce (soy and gluten) The result is a savory round well balanced full brothy experience.
Explore more applications 
Contact Us