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2024 Vegan beef broth
Savor-Lyfe® BEC, a vegan culinary innovation that embodies the savory of beef. Enhancing your dishes with meaty flavor profile. In addition to replicating the richness of beef broth, this product offers a full spectrum of flavors without relying on any animal-derived ingredients.
Whether you're seeking to elevate the taste of your recipes or recreate the complexity of beef-based dishes. Savor-Lyfe® BEC delivers a deliciously satisfying solution, all while aligning with vegan principles.
2024-Vegan chicken broth Lyfe
Savor-Lyfe® CI, a vegan yeast-based chicken flavor designed to infuse your dishes with the authentic essence of white meat. Perfectly capturing the notes of chicken, this innovative product allows you to achieve the full complexity of chicken broth without the need for any animal-derived ingredients. Whether you're looking to enhance the taste of your recipes or replicate the rich flavor profile of chicken-based dishes, Savor-Lyfe® CI offers a flavorful solution that aligns seamlessly with vegan lifestyles.
2025 IFE vegan chicken broth
Savor-Lyfe® CI is a vegan chicken flavor that can boost your applications with characteristic white meat notes. It can recreate the full complexity of chicken broth in five minutes without animal-derived ingredients.
2026 Flavour Talk Elevate Tomato Soup with High Lyfe® 605 A
High Lyfe® 605 A yeast extract enriches savory applications like tomato soup by delivering an elevated kokumi sensation that deepens flavour and enhances overall eating quality. It builds a smooth, full-bodied mouthfeel, adding satisfying richness and continuity throughout each sip. This clean-label yeast extract harmonizes the bright acidity of tomato, rounds out herbal and savory notes, and contributes layered complexity that lingers pleasantly. The result is a refined, flavourful soup with a luxurious depth and long-lasting savory satisfaction—achieved without altering the core recipe.
“Veganaise” egg-free mayonnaise
Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-Lyfe® 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.
Baba Ganoush Hummus, Protein UP!
This innovative recipe elevates the classic hummus experience. Fortified with Engevita® HiPRO Beyond, it delivers an extra source of high-quality protein, making it more than just a dip—it’s a nutritious option for health-conscious consumers. The addition of Bakon® HFBN masks any beany notes while enhancing the smoky character, and High-Lyfe® 530 A rounds off the flavor profile for a perfectly balanced, satisfying taste.
Black Garlic & truffle sauce featuring Lakes States® Type R
This exquisite sauce combines the deep, umami-rich taste of black garlic with the earthy, aromatic essence of truffles, creating a symphony of flavors that will tantalize your taste buds.
Lake States® Type R compliments the earthy umami mushroom profile, rounds off flavors and improves emulsion stability, while Toravita® 301 adds a creamy mouthfeel.
Cheddar Cheese Sauce
Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!
Delicious Red Curry
Increase the savoriness of your dish by Lake States® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!