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Cheese and Dairy

Cheese and Dairy

Yeast-based solutions can contribute to the flavor and rheology of dairy products and processed cheese.

Incorporate them into your formulations to:

  • Deliver umami, aged cheese, or buttery flavor profiles.
  • Amplify the perception of rich dairy notes.
  • Extend flavor duration while supporting sodium reduction.
  • Improve creaminess and provide a fuller, more indulgent mouthfeel.
  • Boost the nutritional content with a natural source of protein, fiber, minerals, and vitamins.
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Vegan garlic basil “cheese” block
Indulge in the rich, savory taste of our plant-based cheese alternative, expertly flavored with garlic and basil. Enhanced with the umami and long-lasting taste of Savor-LyfeĀ® CA, this cheese offers a delightful culinary experience. Plus, with EngevitaĀ® HiPRO Beyond, it boasts a higher protein concentration, making it a nutritious choice for any meal.
Vegan Mozzarella style cheese block
A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It's creamy and has a delicious fatty perception of vegan cheese.
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