Lyfe®

Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products. We also offer an organic option under the Bio-Lyfe® brand.

Discover Our Yeast Extract Families

At the heart of flavor innovation, our yeast extract products are organized into five distinct families, each designed to enhance the taste and functionality of your food applications. Whether you’re aiming for subtle flavor enhancement or bold, savory profiles, our yeast extracts provide tailored solutions to meet your needs.

Bio-Lyfe® is an organic yeast extract made from primary-grown Saccharomyces cerevisiae. It appears as a light to beige powder and serves as an efficient flavor enhancer. Produced according to EU organic manufacturing standards, Bio-Lyfe® is ideal for adding or enhancing flavor in low-salt soups, sauces, spice mixes, and prepared meals.
Prime-Lyfe® yeast extracts are light in color, promoting mild savory tastes and rounding off flavor profiles. Their versatility allows them to be used in broths, bouillons, soups, sauces, and spice blends, creating savory flavor bases and enhancing meaty or vegetable flavors. They are also suitable for non-savory, creamy applications when used in low concentrations.
High-Lyfe® is a family of yeast extracts naturally rich in nucleotides and other savory-active molecules, such as glutathione. These components contribute directly to umami and kokumi taste perception, making High-Lyfe® a key building block in our portfolio for delivering deep, rounded, and lingering savory flavor profiles.
Intense-Lyfe® yeast extracts provide robust flavor bases with roasted, meaty profiles and caramelized notes, contributing to a stronger savory perception. These extracts may impart a dark color.

Savor-Lyfe® yeast extracts and yeast-based flavoring* enhance specific flavors and complement cooked notes in various savory foods. They are ideal for foods that require roasted notes, such as roasted beef or chicken, and can be used in combination with other yeast extracts across a wide range of applications.

*For Natural flavoring Claims contact the Regulatory Dept.

Whole-Lyfe® products are derived from primary and/or whole cell brewer’s yeasts. These autolysates improve savory flavor, texture, and mouthfeel in food products. Whole-Lyfe® ingredients are cost-effective and beneficial for enhancing savory notes and texture, particularly in low-sodium meat processing.

Discover inspiration in our Applied R&D recipes, showcasing the Lyfe® product range:

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Almond based cheese alternative
Engevita® Bland Flakes and Whole-Lyfe® 985 A  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Baba Ganoush Hummus, Protein UP!
This innovative recipe elevates the classic hummus experience. Fortified with Engevita® HiPRO Beyond, it delivers an extra source of high-quality protein, making it more than just a dip—it’s a nutritious option for health-conscious consumers. The addition of Bakon® HFBN masks any beany notes while enhancing the smoky character, and High-Lyfe® 530 A rounds off the flavor profile for a perfectly balanced, satisfying taste.
Battered Cauliflower Bites
Engevita® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation. Yeast extract as Prime-Lyfe® 170 A complements the base notes of the tempura batter mix.
Bittersweet cocoa blend
Utilizing natural ingredients, like yeast extracts and inactive yeast, offers a viable strategy to elevate cocoa flavor profiles, reduce sugar content, and support market growth by meeting consumer preferences for healthier and more flavorful products.
Brown Butter & Dill Seasoning
A rich and aromatic blend meticulously crafted to deliver the comforting warmth of browned butter paired with the fresh, herbaceous notes of dill. Toravita® 000 enhances salt perception and sharpens the overall flavor, while Toravita® 054 acts as a flavor enhancer and balancer. High-Lyfe® 605 A brings a kokumi effect, deepening the buttery richness and adding a lingering, rounded sweetness.
Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Cheddar Cheese Sauce
Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!
Cheese Puffs
Thanks to the rich and intense profile given by yeast extracts, MSG can be avoided, in line with clean label needs.
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!
Hot fudge sauce
Increase chocolate dark notes with Intense-Lyfe® 440 A! Here's a gourmet sauce to try, gluten free!

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.

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