Engevita® Key features

A premium selected strain of Saccharomyces cerevisiae, drum-dried. Engevita® products are characterized by a flavor profile ranging from mild to nutty or toasted, with taste-enhancing properties. Engevita® helps improve the flavor profile and texture of savory products while providing nutritional value.

Engevita® novelties
Building on the success of the Engevita® brand, we have developed two innovative ingredients: Engevita® HiPRO Beyond, a yeast protein with 80% purity, and a new flavored ingredient that combines the nutty profile of classic Engevita® with a trendy natural garlic-parmesan flavor. Both ingredients are ideally suited to the fast-growing plant-based market.
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Find inspiration in our applied R&D recipes, showcasing the Engevita® range.

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Natural Fuel – RTD High Protein Shake
Discover the power of plant-based performance with our new vegan protein shake, crafted for those who demand more from every sip. Featuring Engevita® HiPRO Beyond, a cutting-edge yeast protein, this shake delivers a clean-label boost without compromising on taste or texture.
  • 11% high-quality protein — that’s up to 1.5x more than traditional milk, soy, or pea-based shakes.
  • Smooth, neutral flavor — perfect for any time of day.
  • Allergen-free & vegan-friendly — because everyone deserves great nutrition.
Whether you're powering through a workout or tackling a busy day, this shake is your go-to for clean, effective fuel.
No-Cheese Nacho dip sauce
Engevita® mineral and vitamin yeast can improve the food nutritional profile
Organic Mac’n’veg-cheese
In this organic recipe Bio-Engevita® provides readily, dependable, natural fiber source and high quality protein, easily assimilated. Furthermore it will provide a delicate nutty and cheesy note to the sauce, while enhancing the mouthfeel releasing creaminess and flavor richness. Bio-Engevita® Nutritional yeast is available in powder or in flake form. Bio-Engevita® is organic certified and produced in accordance with EU regulation for manufacturing organic yeast (equivalent to USDA NOP as of June 2012)
Soy Free Vegan Shoyu Ramen Fried Wonton
These one-bite Soy-Free Vegan Shoyu Ramen Wontons capture everything we love about ramen in a crispy, hand-held treat. Each golden wonton is filled with tender noodles coated in a rich, savory, soy-free shoyu-style sauce. Thanks to the inclusion of Engevita® HiPRO Beyond, they deliver a higher protein content, contributing to daily protein intake and providing all essential amino acids—without relying on animal sources. Delicious and nourishing, these bites are perfect for any occasion.
Vegan Cocoa Spread
Discover our vegan cocoa spread, made without dairy or refined sugars. This plant-based spread is free from the top 9 allergens. With no palm oil and low in saturated fat, it offers a health-conscious choice that delivers fiber and proteins to kickstart your day! The inclusion of Adventure-PG allows us to make a “Good Source of Fiber” claim, contributing to a fudgy, chewy texture and aiding in the emulsification of the spread into a stable mixture. Engevita® HiPRO Beyond enhances the protein content, further boosting the product’s nutritional profile. Additionally, Intense-Lyfe® 440 A intensifies the rich chocolaty flavor, making this spread a delicious and nutritious choice.
Vegan garlic basil “cheese” block
Indulge in the rich, savory taste of our plant-based cheese alternative, expertly flavored with garlic and basil. Enhanced with the umami and long-lasting taste of Savor-Lyfe® CA, this cheese offers a delightful culinary experience. Plus, with Engevita® HiPRO Beyond, it boasts a higher protein concentration, making it a nutritious choice for any meal.
Vegan snack potato croquettes
A perfect combination of two nutritional yeasts, Engevita® Toasted Flakes and Lake States® Type B that donates tasteful end product and grant crispy breadcrumbs to snack coating.

The information regarding our product range has been compiled to the best of our knowledge. Our products are sold with the understanding that potential buyers will conduct their own evaluations to determine suitability for their applications. Local food regulations must always be consulted regarding specific applications and required claims, as legislation may vary from country to country.

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