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Battered Cauliflower Bites
Engevita® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation.
Yeast extract as Prime-Lyfe® 170 A complements the base notes of the tempura batter mix.
Bittersweet cocoa blend
Utilizing natural ingredients, like yeast extracts and inactive yeast, offers a viable strategy to elevate cocoa flavor profiles, reduce sugar content, and support market growth by meeting consumer preferences for healthier and more flavorful products.
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Crispy Coated Fried Chicken
Did you know that Engevita® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!
Fat-Reduced egg-less mayonnaise
Engevita® Bland powder or alternatively Toravita® 001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
High Protein Pasta
Enjoy the classic al dente rigatoni with a robust boost of high-quality protein. Thanks to the addition of Engevita® HiPRO Beyond, this pasta provides 17g protein per serving*. Same protein content as the commercial high protein pasta benchmark, without the beany off-notes.
IFFA 2025 Plant-based nuggets
Golden, crispy, and packed with plant-based power—our vegan chicken-style nuggets are more than just delicious. They’re a nutritional
powerhouse!
Formulated with a carefully balanced protein mix—Engevita® HiPRO Beyond, mycoprotein, pea, and wheat—these nuggets deliver 30% of their energy from protein, meeting the EU criteria for a High Protein Source.
With a satisfying texture and savory flavor, these nuggets prove you don’t need meat to enjoy real taste and real nutrition.
IFT 2023 – Recipe Creamy Cilantro-Lime Sauce
Silky smooth and perfectly flavored lime, cilantro, garlic sauce. This sauce is ultra-creamy without any dairy or mayonnaise.
An allergen free version is created by the addition of Engevita® Bland Flakes. The yeast brings body and emulsification properties.
Mouth-watering baked beans
In this application, the yeast-based ingredients contribute to taste, color, and nutritional value.
Savor-Lyfe® SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.