LBI inactive whole cell yeast products are derived from primary grown baker’s or brewer’s yeast. They are yeast of the genus Saccharomyces cerevisiae that have been inactivated by heat, roller dried and ground.

They are used in many applications for their nutritional value benefits, their savory flavor profile contribution as well as for their texture optimization properties. They promote texture and help accentuating mouthfeel while imparting emulsification properties. Additionnally, they naturally contain significant amount of proteins, fibers, and B-vitamins to improve nutritional benefits in food applications.

References are available upon request.