Ownership of Ohly’s Yeast is a unicellular fungus that can convert sug... More production site in Hutchinson, MN (USA) is to be transferred to Lallemand with long term supply agreement in place.
We announce that Ohly has agreed to divest its Hutchinson Lake States® Torula is a specially grown primary ... More facility and associated Torula whole cell business to Lallemand, a leading global producer of Yeast is a unicellular fungus that can convert sug... More and bacteria based products, with immediate effect. The divestiture follows a strategic review by Ohly to find a partner to better utilize and sustainably secure the future of the Hutchinson site.
“We are proud of the vital role that the Hutchinson site has played in enabling Ohly Americas to expand in the North American Yeast is a unicellular fungus that can convert sug... More market”, said Ralf Fink, CEO Ohly. “We believe this transfer of ownership will yield important benefits for our partners, customers and employees by ensuring the continued delivery of whole cell Yeast is a unicellular fungus that can convert sug... More products to its existing customers whilst providing job security for the Hutchinson site team, whose valuable contributions we are deeply grateful for.”
Ohly will continue to operate globally and within the US out of its Boyceville facility, now being able to focus on Lake States® Torula is a specially grown primary ... MoreLallemand yeast extracts are mainly derived from p... More based specialties and PRODRY® culinary powders. Therefore, as part of the divestiture agreement Lallemand and Ohly have entered into a long-term supply partnership to supply Ohly with cream raw material from Hutchinson for use in all downstream products at Boyceville.
Lars Asferg, President and GM of the Lallemand Bio-ingredients business, said, “Lallemand is already a well-established global supplier of inactive Yeast is a unicellular fungus that can convert sug... More products for savoury and health food applications. The acquisition of the Hutchinson business will provide our new and existing customers with a wider choice of products and taste profiles and further develop our technology leadership. We are delighted to have formed a supply partnership with Ohly demonstrating our long term commitment to the specialty inactive Yeast is a unicellular fungus that can convert sug... More sector.”
Ohly is one of the world’s leading suppliers of yeast-based specialty products for the global food, fermentation, feed and health markets. Ohly is part of the ABF Ingredients group (ABFI) who develops, produces and markets Specialty ingredients for the Food, Beverage and Nutrition, Feed, Pharmaceutical sectors, as well as for a variety of other industrial applications.
Lallemand is a privately owned Canadian group specializing in the research, development, production, marketing and distribution of Yeast is a unicellular fungus that can convert sug... More and bacteria for use in the food ingredients, human nutrition, animal nutrition, baking, wine, beer, biofuels and pharmaceutical industries. Lallemand has approximately 4,000 employees located in more than 40 countries, on all continents and operates 23 Yeast is a unicellular fungus that can convert sug... More and 8 bacteria plants. The Lallemand group President & CEO is Antoine Chagnon. www.lallemand.com.
For more information, please contact:
Tracy Scribbins, Group Marketing Manager, ABFI email@example.com
Lars Asferg, President & GM, Lallemand Bio-Ingredients firstname.lastname@example.org