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LyfeĀ®

Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products. We also offer an organic option under the Bio-LyfeĀ® brand.

Discover Our Yeast Extract Families

At the heart of flavor innovation, our yeast extract products are organized into five distinct families, each designed to enhance the taste and functionality of your food applications. Whether you’re aiming for subtle flavor enhancement or bold, savory profiles, our yeast extracts provide tailored solutions to meet your needs.

Bio-LyfeĀ® is an organic yeast extract made from primary-grown Saccharomyces cerevisiae. It appears as a light to beige powder and serves as an efficient flavor enhancer. Produced according to EU organic manufacturing standards, Bio-LyfeĀ® is ideal for adding or enhancing flavor in low-salt soups, sauces, spice mixes, and prepared meals.
Prime-LyfeĀ® yeast extracts are light in color, promoting mild savory tastes and rounding off flavor profiles. Their versatility allows them to be used in broths, bouillons, soups, sauces, and spice blends, creating savory flavor bases and enhancing meaty or vegetable flavors. They are also suitable for non-savory, creamy applications when used in low concentrations.
Intense-LyfeĀ® yeast extracts provide robust flavor bases with roasted, meaty profiles and caramelized notes, contributing to a stronger savory perception. These extracts may impart a dark color.

Savor-LyfeĀ® yeast extracts and yeast-based flavoring* enhance specific flavors and complement cooked notes in various savory foods. They are ideal for foods that require roasted notes, such as roasted beef or chicken, and can be used in combination with other yeast extracts across a wide range of applications.

*For Natural flavoring Claims contact the Regulatory Dept.

Whole-LyfeĀ® products are derived from primary and/or whole cell brewerā€™s yeasts. These autolysates improve savory flavor, texture, and mouthfeel in food products. Whole-LyfeĀ® ingredients are cost-effective and beneficial for enhancing savory notes and texture, particularly in low-sodium meat processing.

Discover inspiration in our Applied R&D recipes, showcasing the LyfeĀ® product range:

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2025 IFE Chips seasoning
  ToravitaĀ® 029 SD is a distinctive low-sodium yeast autolysate that adds salty flavor perception without much sodium. Pair it with cheese or bacon-flavored yeast ingredients for a healthier, tasty chip. Savor-LyfeĀ® CA delivers a delightful and sophisticated mature cheese flavor without any animal-derived ingredients. BakonĀ® HFBN boosts the flavor profile with a rich, smoky bacon-like taste that will keep you coming back for more!  
2025 IFE vegan cheese block
Discover this rich, savory taste of our plant-based cheese alternative. Enhanced with the umami and long-lasting taste of Savor-LyfeĀ® CA, this cheese offers a delightful culinary experience. Plus, with EngevitaĀ® HiPRO Beyond, it has a higher protein concentration, making it a nutritious choice for any meal.
2025 IFE vegan chicken broth
Savor-LyfeĀ® CI is a vegan chicken flavor that can boost your applications with characteristic white meat notes. It can recreate the full complexity of chicken broth in five minutes without animal-derived ingredients.
Almond based cheese alternative
EngevitaĀ® Bland Flakes and Whole-LyfeĀ®Ā 985 AĀ  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Battered Cauliflower Bites
EngevitaĀ® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation. Yeast extract as Prime-LyfeĀ® 170 A complements the base notes of the tempura batter mix.
Bittersweet cocoa blend
Utilizing natural ingredients, like yeast extracts and inactive yeast, offers a viable strategy to elevate cocoa flavor profiles, reduce sugar content, and support market growth by meeting consumer preferences for healthier and more flavorful products.
Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Cheddar Cheese Sauce
Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!
Cheese Puffs
Thanks to the rich and intense profile given by yeast extracts, MSG can be avoided, in line with clean label needs.
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.

Commitment to Transparency: Bio-LyfeĀ® Organic and Non-GMO Verified Products

We recognize the growing consumer demand for transparency, sustainability, and food safety. Our organic and non-GMO verification programs reflect our dedication to meeting these expectations while maintaining the highest standards of quality and taste in our savory product portfolio.

Through meticulous sourcing, rigorous testing, and compliance with globally recognized certification standards, we ensure that our organic and non-GMO verified products deliver not only exceptional flavor but also the trust and peace of mind that customers value. From clean-label solutions to traceable supply chains, we are proud to support our partners in creating products that align with today's most important food trends.

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