glossary

Jul 7, 2016

Lalmin^® mineral and vitamin yeasts are inactivated whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of specific minerals and/or vitamins. Lalmin^® is produced either by enhancing and converting the natural endogenous vitamin of the yeast, or by supplementing the natural yeast fermentation with measured levels of minerals and/or vitamins. The yeast cream is then pasteurized and dried. This process allows selected micronutrients to interact with the yeast cell components. The gentle processing conditions allow preservation of essential nutrients from yeast.