LBI inactive whole cell yeast products are derived from primary grown baker’s or brewer’s yeast. They are yeastYeast is a unicellular fungus that can convert sug... of the genus Saccharomyces cerevisiaeSaccharomyces cerevisiae is the name of a strain o... that have been inactivated by heat, roller dried and ground.

They are used in many applications for their nutritional value benefits, their savory flavor profile contribution as well as for their texture optimization properties. They promote texture and help accentuating mouthfeel while imparting emulsificationEmulsification is the process of mixing two or mor... properties. Additionnally, they naturally contain significant amount of proteins, fibers, and B-vitamins to improve nutritional benefits in food applications.

References are available upon request.