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May 16, 2017

Unique Flavor Intensification: A holistic yeast extract High-Lyfe 605A

Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extractLallemand yeast extracts are mainly derived from p.... A more holistic approach considering other yeastYeast is a unicellular fungus that can convert sug... components:

  • rich in unique combination of glutathione (GSH), cysteine peptides and other cysteine molecules
  • with a complex meaty taste especially similar to boiled poultry flavor, due to other natural yeastYeast is a unicellular fungus that can convert sug... compounds present
  • providing deliciousness, mouthfeel and continuity in taste together with a long lasting elegant aftertaste in a variety of applications.
  • intensified taste perception by increasing the perceived salt, sweet and umamiUmami, or “savoury” if directly translated fro... taste
  • well balanced taste, maturation and continuity of the perception of food taste.

Glutathione compounds are γ-glutamyl peptides which can be used to significantly improve the organoleptic qualities of food. GSH was identified as the main active ingredient in increasing continuity, mouthfulness and thickness in umamiUmami, or “savoury” if directly translated fro... solution. In the presence of small amounts of umamiUmami, or “savoury” if directly translated fro... taste substances such as peptides, 5’ nucleotidesNucleotides are organic molecules composed of nucl... and MSG, GSH synergistically reinforces those tastes.

GSH and other cysteine molecules naturally occur in various food products and also found in significant amounts in yeastYeast is a unicellular fungus that can convert sug... and yeast extractLallemand yeast extracts are mainly derived from p....