Lallemand Bio-Ingredients welcomes you to learn more about our Engevita® and Lalmin® yeast ingredients for natural whole food, vegan, gluten-free supplementation and Gastro-AD® for natural digestive support with no side effects. We’re looking forward to meeting you at the show.
Natural Products Expo West
March 7 to 9, 2019
Location:Anaheim Convention Center Main Halls, Anaheim, CA USA
Biopesticide Industry Alliance
March 11 to 15, 2019
Lallemand Bio-Ingredients will attend the BPIA 2019 Annual Meeting and Symposium and the Biocontrols USA West 2019 Conference & Expo.
Location:Marriott Portland Downtown Waterfront Hotel, Portland, OR USA
CFIA (Carrefour des Fournisseurs de l’industrie Agroalimentaire)
March 12 to 14, 2019
LBI Savory Ingredients attends the 23rd edition CFIA (Carrefour des Fournisseurs de l’industrie Agroalimentaire), the reference exhibition for the food-processing sector in Europe. Sharing the booth with Lallemand Specialty Cultures colleagues, Savory team specialists will welcome visitors looking for clean label, additive free and natural solutions for the food industry.
Location:Parc Expo Rennes Aeroport, La Haie Gautrais, 35170 Bruz
May 4 to 9, 2019
LBI Savory Ingredients attends IFFA exhibition, one of the most relevant International trade fair of the meat industry. Sharing the booth with Lallemand Specialty Cultures colleagues, the Savory team will welcome visitors looking for clean label, additive free and natural solutions for processed meat.
Location:Messe Frankfurt, Ludwig-Erhard-Anlage 1 / 60327 Frankfurt a. M.(Germany)
May 7 to 9, 2019
LBI invites you to meet us at Stand D34 at Vitafoods Europe. Join us to talk about how our sustainable, whole food, natural Engevita® and Lalmin® yeast and Gastro-AD® gut health ingredients can provide nutritional benefits for your food and health products.
Location:Palexpo, Geneva, Switzerland
Lallemand Savory Ingredients and Fermentation Ingredients Seminar
May 15 to 16, 2019
Lallemand is deeply connected to Montreal, as the company was founded there at the end of 19th Century by Fred Lallemand (L’Allemand) a young immigrant from Alsace. Montreal hosts the plant of Prefontaine, built in 1915, as well as other Yeast and Bacteria production plant.Lallemand Yeast Process Research Laboratory is also located in Montreal, at BRI (Biotechnology Research […]