Events

Upcoming events

May 29, 2018

LBI Savory Ingredients at MEAT TECH
May 29 to June 1, 2018

LBI Savory Ingredients will showcase its range of yeast extracts and inactive yeasts, highlighting the recent development for the Meat Industry:  Torula yeast use for phosphate substitution in emulsified sausages and deli hams. The Savory team will be pleased to welcome visitors at Lallemand Specialty Cultures booth n. D30

Location:
MEAT TECH EXHIBITION - LSC BOOTH D30, MILAN - ITALY
Contact:
ssoragni@lallemand.com