LBI Savory Ingredients will showcase its range of yeast extracts and inactive yeasts, highlighting the recent development for the Meat Industry: Torula yeast use for phosphate substitution in emulsified sausages and deli hams. The Savory team will be pleased to welcome visitors at Lallemand Specialty Cultures booth n. D30
Events
Upcoming events
May 29, 2018
LBI Savory Ingredients at MEAT TECH
May 29 to June 1, 2018
Location:
MEAT TECH EXHIBITION - LSC BOOTH D30, MILAN - ITALYContact:
ssoragni@lallemand.com