|
|
|
Zesty Mexican Salsa
The following food application demonstrates the flavor performance of LALLEMAND BIO-INGREDIENTS LBI XP12 in a mild spicy Mexican style salsa.
| Ingredients |
Control
% |
Lallemand
% |
Whole Tomatoes, canned, drained and pureed |
71.75 |
71.52 |
Tomato Juice |
18.00 |
17.95 |
Sweet Banana Peppers, pickled, diced |
6.40 |
6.38 |
Jalapeno Peppers (hot), diced |
1.40 |
1.40 |
| LALLEMAND BIO-IBGREDIENT LBI XP12 |
-- |
0.30 |
| Modified Food Starch |
1.00 |
1.00 |
| Distilled Vinegar, 5% |
0.50 |
0.50 |
| Onion Powder |
0.30 |
0.30 |
| Garlic Powder |
0.30 |
0.30 |
| Cumin, ground |
0.15 |
0.15 |
| Oregano |
0.15 |
0.15 |
| Sodium Benzoate (preservative) |
0.05 |
0.05 |
Flavor Performance:
- Increases tomato flavor
- Improves overall flavor profile
- Increases the "Brown" flavor
|
|
|
|
