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Vegetable Soup with Vermicelli The following food application demonstrates the use of LALLEMAND BIO-INGREDIENT Lyfe™ Vege Regime in a vegan puréed soup.
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Ingredients |
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| Water |
81.77 |
| Carrots |
4.09 |
| Celery |
4.09 |
| Onion |
2.04 |
| LALLEMAND BIO-INGREDIENT Lyfe ™ Vége Regime |
0.61 |
| Olive oil |
0.41 |
| Salt |
0.41 |
| Ginger root |
0.04 |
| Vermicelli |
6.54 |
Preparation:
- Put in a cheesecloth bag the cinnamon stick, the star anise and the bay leaf
- Cook with the rest of the ingredients
The Lallemand nutritional yeast Lyfe™ Vege Regime contributes vitamin B 12 , as well as important quantities of the other B-vitamins and of zinc.
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