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Vegetable Crackers
The following food application demonstrates the flavor performance of LALLEMAND BIO-INGREDIENTS LBI 2130 in a snacking cracker.
| Ingredients |
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| Pastry flour |
61.0 |
| Water |
20.3 |
| Vegetable shortening |
7.3 |
| Carrots, dehydrated |
3.7 |
| Red peppers, dehydrated ground |
1.8 |
| Onion powder |
1.8 |
| Salt |
1.1 |
| LALLEMAND BIO-INGREDIENT LBI 2130 |
1.0 |
| Fresh bakers' yeast |
0.6 |
| Malt extract powder |
0.6 |
| Sodium bicarbonate |
0.4 |
| Green onion, dehydrated chopped |
0.2 |
| Garlic powder |
0.1 |
The addition of this nutritional yeast will contribute to enhance the nutritional value of this formula:
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Contributes a nutty, toasted flavor.
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