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Swiss Cheese Sauce
The following food application demonstrates the flavor performance of LALLEMAND BIO-INGREDIENTS LBI 2533 in a cheese sauce.
| Ingredients |
Control
% |
|
| Milk (3.25% fat) |
77.20 |
76.82 |
| Grated Swiss Cheese, mild |
17.25 |
17.16 |
| Flour |
3.60 |
3.58 |
| Margarine |
1.65 |
1.64 |
| LALLEMAND BIO-INGRDIENT LBI 2533 |
--- |
0.50 |
| Salt |
0.28 |
0.28 |
| White pepper, ground |
0.018 |
0.018 |
| Cayenne pepper |
0.002 |
0.002 |
Flavor Performance:
- Increased cheese flavor
- Increased salt perception
- Improves the creamy texture
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