Ingredients	Column %	Lallemand %
Ground pork, fresh (25-30% fat)	35.30	34.82
Lean pork, fresh ground (no visible fat)	35.30	34.82
Water	11.76	11.60
Whole egg, beaten	8.82	8.70
Onion, yellow, fresh minced	4.12	4.05
Dehydrated instant mashed potatoes	2.35	2.32
LALLEMAND BIO-INGREDIENT LBI XP12	---	1.64
Skim milk powder	1.18	1.16
Sodium chloride	1.04	0.76*
Sage, dehydrated ground	0.07	0.07
Black pepper, ground	0.06	0.06

* The sodium chloride in the Lallemand sample has been adjusted for the sodium chloride contributed by LBI XP12 so that both applications contain the same amount.

Flavor Performance:

• Increased browned pork meat flavor
• Increased salt perception
• Increased umami flavor impact
• Increased overall flavor impact