The following food application demonstrates the advantage to adding Lallemand's
nutritional yeast Lyfe™ 2132 in a portion of
yoghurt.
| |
Water
|
Protein
|
Fat
|
Ca
|
Zn
|
|
One portion of yoghurt (175g)
|
157g
|
6g
|
0.5g
|
250mg
|
0.8mg
|
|
One teaspoon of Lyfe™ 2132 (8g)
|
0.4g
|
4g
|
0.2g
|
7.6mg
|
1.4mg
|
