Creamy Vegan Dip

The following food application demonstrates the flavor performance of LALLEMAND BIO-INGREDIENTS LBI 2130 in a completely vegetarian alternative to dairy products such as cream cheese or sour cream.

Ingredients
Lallemand
%
Blanched almonds

11.4

Water

76.0

Lemon juice

4.8

Vegetable oil
4.0
Corn starch
2.8
LALLEMAND BIO-INGREDIENTS LBI 2130*
1.0

* Lallemand Nutritional Yeast LBI 2130 or any other of our nutritional yeast products:

Flavor Performance:

  • Adds a pleasant, slightly fermented flavor
  • Contributes high quality protein
  • Is a good source of all the B-vitamins
    including B 12
  • Improves the texture by binding water
 

 

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