Yeast
extracts can be derived from either
primary,
brewers or
distillers yeast of the genus
Saccharomyces cerevisiae. They are usually
spray dried, but can also be available in a liquid or
a paste format.
They provide a clean and natural option for flavor enhancement, since they can
be used to minimize or replace
HVP,
MSG and salt in food preparation. Yeast extract
solubility allows their addition to food, without contributing to additional
texture.
Because of their high protein content, yeast extracts can also be used as a
building block in the creation of
reaction flavors.
All our yeast extract products are
GMO free and can be
Kosher certified.
High-Lyfe™ brand of yeast extracts are designed to function as potent General Flavor Enhancers. They are produced to generate a natural source of High 5’ Nucleotides, which are ideal to provide neutral flavor enhancement in foods, without imparting specific flavor notes. They can be used in synergy to reduce or replace MSG in product formulations and impart an
Umami sensation. The use of High-Lyfe™ yeast extracts is an effective way to Reduce Sodium in applications where ‘Label Friendly’ full flavored objectives are required.
Prime-Lyfe™ Yeast Extracts are derived from primary grown yeast (also known as: 'bakers') which are designed to promote mild savory flavor enhancement in foods. They are versatile as they can be used to create savory flavor bases, promote meaty notes or to simply enhance vegetable flavors. Suitable for use in broths, bouillons, soups, sauces and spice blends - wherever mild savory flavor distinctions are required.
Savor-Lyfe™ group of Yeast Extracts products are designed to promote specific
flavors, enhance or complement existing notes in all types of Savory Foods.
Intense-Lyfe™ yeast extracts are produced to generate 'Dark' / Meaty Roasted notes. They promote color intensity while contributing a distinguishable flavor.
