Vegetables

Yeast is a natural and vegetarian multifunctional ingredient that can be used in your wet or dry vegetable applications for:

  • Umami and savory boiled, cooked, grilled, or specific vegetable notes
  • Longer lasting flavours, in your snack application, while helping with sodium reduction
  • Increased creaminess in thick soups
  • Additional natural sources of protein, fibers, minerals and vitamins, including Vitamin D and Vitamin B12

Ask us to guide you to the best yeast ingredient to use to achieve your savory flavor base, taste intensity, and particular flavor notes in your vegetable applications.

 Mushroom and walnut pate flavor attributes

Check out our Recipe for Success: Reduced Fat in Mushroom and Walnut Pâté

Lyfe™

This brand of natural yeast extracts and autolysates products can be used for:

  • Taste : Boiled, broth, cooked, grilled, mushroom, roasted, seasoning, tomato notes, umami, vegetable notes
  • Nutrition : Sodium reduction, MSG reduction, gluten-free and organic declarations
  • Texture : Creaminess, crispiness in breading, water binding
Engevita®

This premium healthy ingredient contains 100% nutritional whole cell yeast. It is a natural source of vitamins with texturizing capacity. It can be used for:

  • Taste: Cooked, roasted
  • Nutrition: To add proteins, fibers, vitamins and minerals, gluten-free and organic declarations
  • Texture : Creaminess, crispiness in breading, water binding
Lake State

This natural yeast ingredient contains 100% specially grown primary torula yeast, has a unique flavor profile and binding capacity that can be used for:

  • Taste : Earthy, mushroom, seasoning
  • Texture: Crispiness in breading, water binding
LBI

This inactive whole cell yeast is a great vegetarian ingredient that can be used for:

  • Taste : Roasted
  • Texture : Crispiness in breading