Vegetables

YeastYeast is a unicellular fungus that can convert sug... More is a natural and vegetarian multifunctional ingredient that can be used in your wet or dry vegetable applications for:
- UmamiUmami, or “savoury” if directly translated fro... More and savory boiled, cooked, grilled, or specific vegetable notes
- Longer lasting flavours, in your snack application, while helping with sodium reduction
- Increased creaminess in thick soups
- Additional natural sources of proteinNutritional yeast grown under controlled condition... More, fibers, mineralsMinerals are elements that originate in the earth ... More and vitaminsVitamins are a type of organic micronutrient that ... More, including Vitamin D and Vitamin B12
Ask us to guide you to the best yeastYeast is a unicellular fungus that can convert sug... More ingredient to use to achieve your savory flavor base, taste intensity, and particular flavor notes in your vegetable applications.
Check out our Recipe for Success: Reduced Fat in Mushroom and Walnut Pâté
This brand of natural yeast extracts and autolysates products can be used for:
- Taste : Boiled, broth, cooked, grilled, mushroom, roasted, seasoning, tomato notes, umami, vegetable notes
- Nutrition : Sodium reduction, MSG reduction, gluten-free and organic declarations
- Texture : Creaminess, crispiness in breading, water binding
This premium healthy ingredient contains 100% nutritional whole cell yeast. It is a natural source of vitamins with texturizing capacity. It can be used for:
- Taste: Cooked, roasted
- Nutrition: To add proteins, fibers, vitamins and minerals, gluten-free and organic declarations
- Texture : Creaminess, crispiness in breading, water binding
This natural yeast ingredient contains 100% specially grown primary torula yeast, has a unique flavor profile and binding capacity that can be used for:
- Taste : Earthy, mushroom, seasoning
- Texture: Crispiness in breading, water binding
This inactive whole cell yeast is a great vegetarian ingredient that can be used for:
- Taste : Roasted
- Texture : Crispiness in breading