Sauces and Dips

Yeast is a natural and vegetarian multifunctional ingredient that can be used in your wet or dry sauces, dips, and snack applications for:

  • Umami and overall taste
  • Spiciness or smokiness and longer lasting flavours in your snack application, while helping with sodium reduction
  • Increased creaminess and thickness
  • Additional natural sources of protein, fibers, minerals and vitamins, including Vitamin D and Vitamin B12

Ask us to guide you to the best yeast ingredient to use to achieve your savory flavor base, taste intensity, and particular flavor notes in your Sauces and dips applications.

Gain Texture Stability in Dressings with Engevita organic whole cell yeast

Check out our Recipe for Success: Reduced Fat in Wafu Dressing

Lyfe™

This brand of natural yeast extracts and autolysates products can be used for:

  • Taste : Umami
  • Nutrition : Sodium reduction, MSG reduction, gluten-free and organic declarations
  • Texture : Creaminess, thickness, water binding
Engevita®

This premium healthy ingredient contains 100% nutritional whole cell yeast. It is a natural source of vitamins with texturizing capacity. It can be used for:

  • Nutrition : Sodium reduction, MSG reduction, fat reduction, gluten-free and organic declarations
  • Adding proteins, fibers, vitamins and minerals
  • Texture : Emulsification, creaminess, thickness, water binding
Lake State

This natural yeast ingredient contains 100% specially grown primary torula yeast, has a unique flavor profile and binding capacity that can be used for:

  • Taste : Seasoning, smokiness, spiciness
  • Nutrition: Sodium reduction, MSG reduction, fat reduction
  • Texture: Emulsification, thickness, water binding
LBI

This inactive whole cell yeast is a great vegetarian ingredient that can be used for:

  • Taste : Seasoning
  • Nutrition: Fat reduction
  • Texture : Emulsification, thickness