Poultry

Yeast is a natural and vegetarian multifunctional ingredient that can be used in your wet or dry poultry applications for:

  • Umami, savory, and boiled or roasted chicken notes
  • Longer lasting flavors in your applications, while helping with sodium reduction
  • Increased binding properties and crispiness in breading
  • Additional natural sources of protein, fibers, minerals and vitamins, including Vitamin D and Vitamin B12

Ask us to guide you to the best yeast ingredient to use to achieve your savory flavor base, taste intensity, and particular flavor notes in your poultry applications.

Enhanced Attributes of the Fried Chicken croquettes

Check out our Recipe for Success: Chicken Croquettes

Lyfe™

This brand of natural yeast extracts and autolysates products can be used for:

  • Taste : Aged cheese, buttery, cheese, dairy, nutty, saltiness, seasoning, umami
  • Nutrition : Sodium reduction, MSG reduction, fat reduction, gluten-free and organic declarations
  • Texture : Crispiness in coating, creaminess, deepness, fattiness perception, emulsification, water binding
Engevita®

This premium healthy ingredient contains 100% nutritional whole cell yeast. It is a natural source of vitamins with texturizing capacity. It can be used for:

  • Taste : Buttery, cheese, dairy, nutty
  • Nutrition : Fat reduction, gluten-free and organic declarations
  • Adding proteins, fibers, vitamins and minerals
  • Texture : Crispiness in coating, creaminess, deepness, fattiness perception, emulsification, water binding
Lake State

This natural yeast ingredient contains 100% specially grown primary torula yeast, has a unique flavor profile and binding capacity that can be used for:

  • Taste : Nutty, seasoning
  • Nutrition : Fat reduction
LBI

This inactive whole cell yeast is a great vegetarian ingredient that can be used for:

  • Taste : Cheese, nutty
  • Nutrition : Fat reduction
  • Texture : Crispiness in coating