Functional Foods

YeastYeast is a unicellular fungus that can convert sug... has been part of our diet and used for its nutritional attributes for centuries. It represents a natural, vegetarian and highly bioavailable source of essential vitaminsVitamins are a type of organic micronutrient that ... & mineralsMinerals are elements that originate in the earth ..., proteins, dietary fibers, and other nutrients essential for optimal health.

The yeast’s natural nutritional content and texturizing capacity makes it an ideal vegetarian ingredient for functional food formulations. In addition to highly bioavailable vitaminsVitamins are a type of organic micronutrient that ... and mineralsMinerals are elements that originate in the earth ..., yeastYeast is a unicellular fungus that can convert sug... is also rich high quality proteinNutritional yeast grown under controlled condition..., dietary fiber, and bioactive compounds. YeastYeast is a unicellular fungus that can convert sug... can elongate the taste sensation and smooth out top notes. Furthermore, yeastYeast is a unicellular fungus that can convert sug... fibers have gelling and water and oil-binding properties and so can improve the rheological propertiesRheology is the study of how a matter flows (both ... of food without compromising the taste or aroma.

Lallemand continuously innovates by optimizing yeastYeast is a unicellular fungus that can convert sug... production processes to create natural productst. Our Engevita®Engevita® is a premium nutritional yeast that c..., Lalmin®Lalmin® mineral and vitamin yeasts are inactivate..., and Cell-LyfeTM (100% Saccharomyces cerevisiaeSaccharomyces cerevisiae is the name of a strain o...) yeastYeast is a unicellular fungus that can convert sug... products complement one another to help you create the nutritional profile you require.

References are available upon request.

Veggie Burger

Check out our Recipe for Success: Veggie Burger

Glucans-30

Yeast cell walls naturally rich in beta-glucans can be used for the following applications:

  • Nutritional : Protein, fibers beta-glucans
  • Taste : Neutral flavor
  • Texture : Thickness, water binding, emulsification, gelling, creaminess, oil-binding, and water-holding. One gram of Cell-LyfeTM E binds as much as 4.7 g of water.
Engevita®

This premium healthy ingredient contains 100% nutritional whole cell yeast. It is a natural source of vitamins with texturizing capacity. It can be used for:

  • Nutritional : Protein, dietary fibers, beta-glucans, nucleotides, glutathione, vitamins and minerals
  • Taste : Buttery, cheese, dairy, roasted, cooked, and nutty savory notes
  • Texture : Thickness, emulsification, water binding, filler/extender, crispiness in coating, creaminess, deepness, fattiness perception
Lalmin®

Lalmin® is a unique collection of natural yeast-based ingredients with elevated levels of key minerals and/or vitamins. This range of yeast product can be used in the formulation of functional foods fortified in vitamins and minerals, including Vitamin D, Vitamin B12, Selenium, Zinc and Iron.